It was actually our first time doing so, but no regrets at all. It complemented the jam pretty well. haha

Ohh.. I'm curious... what do you use instead of cheese? I mean... I like almond milk and other plant-based milk... but I'm crazy about cheese. haha

Ohh.. that sounds good! Do you know "banana saba"? We often cook it into various snack food like barbaque with sugar, grilled with margarine, etc. My mama and I once made banana turon with jackfruit and cheese. I'll try to share the recipe one day. ^^