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RE: Mama and I Made "Cheesy Jackfruit Jam" 🤤🤤🤤

in ASEAN HIVE COMMUNITY • 2 years ago

Very bizarre but interesting, I don't think I've ever heard of cheese ever going in a jam, but then again I've never heard of anyone mixing jackfruit with cheese either. Dairy products aren't a part of Khmer cuisine, so butter, milk, and cheese aren't used in Cambodian cooking traditionally.

I am a vegan so I can't taste, but I remember in Ecuador a popular snack was grilled plantains with cheese. I can imagine how certain types of cheeses could compliment sweet flavors though. Very creative of you chef 👩‍🍳.

2 years ago in ASEAN HIVE COMMUNITY by
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         2 years ago 

        It was actually our first time doing so, but no regrets at all. It complemented the jam pretty well. haha

        Ohh.. I'm curious... what do you use instead of cheese? I mean... I like almond milk and other plant-based milk... but I'm crazy about cheese. haha

        Ohh.. that sounds good! Do you know "banana saba"? We often cook it into various snack food like barbaque with sugar, grilled with margarine, etc. My mama and I once made banana turon with jackfruit and cheese. I'll try to share the recipe one day. ^^

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