The transliteration of the thai name is "namtaan peep". Amazingly good. π
Woah, Namtaan peep. As we know, this sugar is made from coconut, uniqely it is mixed in coconut drink (coconut ice), so-called "es degan" in Indonesian. I mean, coconut sugar for coconut ice. π
Yes I know. My father Indonesian born & raised - before Independence. In Thai we use this sugar in EVERYTHING - to balance spicy & sour flavours.
Stop!! You're making me hungry!! π€£ my favourite is still sambal badjak. π
Hahhahha. The creator of this post is responsible. π€£ π€£ π€£ π€£
Now I am googling over coffee for a recipe for sambal badjak. π€£π€£π€£ If I make it I promise to tag you in the post. π
actually I have already had breakfast. Why that post make me a bit hungry? π€£
Not even 10am and I am HUNGRY! Your fault. Lol. Ok. Gonna try making the sambal badjak for remember my father. He was born in Palembang.