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RE: Vanilla Cafe, time for a break

in Worldmappin • 3 years ago

hummmm so you are more a cuppucino kind of gal. Nice. eheheh Yeah I can see where you get the French bakery vibes. You are not wrong there. ohhhh here in the UK I find that the blends of coffee used are all too bitter, specially compared with the ones I was used to back in the day in Portugal. But it is fine. I think it is time to stop that comparison, after 10 years here LOL

3 years ago in Worldmappin by
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