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Turkey bacon on the plate promises balance, a middle ground between indulgence and moderation. Though claiming to be lighter, leaner, somewhat gentler to the body than its pork equivalent, it has the smoky smell of breakfast. People go for it in the morning not just for taste but also for mental clarity and the knowledge that even in little slices, decisions count.
Still, there is discussion surrounding it. Some claim it lacks the profundity, the crunch, and the spirit of conventional bacon. Some contend it provides enough, enough to satisfy, healthy enough to defend. The appeal of turkey bacon is in that argument: it is about possibility rather than about perfection. It reminds us that, like life, food usually requires finding middle ground.