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RE: Work Life - My first freelance job as a Food Engineer in Ushuaia: finally releasing my degree. / Mi primer trabajo freelance como Ingeniera en Alimentos en Ushuaia: estrenando mi título al fin. 😃❤️

in WorkLife12 days ago

Actually all those bills didn't last long, a few days later I used them to buy dollars to go to Chilean Patagonia :D

And seafood, actually it's not very common in our culture. Most people prefer grilled meat ('asado'), but in port cities like Buenos Aires, Mar del Plata, Puerto Madryn or Ushuaia there is a lot of consumption of these products.