One day, i will achieve great blog thumbnails (are they called thumbnailz if they are big? Size ain't all i always say to da ladies! All about technique!!!) like yours.
Thank you for your wonderful blogs man. I've forgotten how enjoyable they are to read.
Right now smokin up a tremendous pipe bowl of Samuel Gawith 1792 Flake on this wonderful May.
Have a nice one man!
PS - giv back my hobnob biscuits!!! This coffee is lonesome!!!
Lol, Cheers man. I love the thumbnails!
Hobnobs! I ain't had one in ages. That's on the list next time I'm in the shop! 😀😀
Try this man, its called Yin Yang, or
https://en.wikipedia.org/wiki/Yuenyeung
Coffee and tea mixed, with either condensed milk or evaporated. We drink this in HK...high in caffine, high in flavour, silky creamy smooth when using evaporated milk..and very very nice.
Basically you gotta brew your own BLACK TEA. Black tea is basically lots of normal loose tea leaves, boiled in a massive pot. You slow boil it on a low heat (if you don't have loose leaves, you can use PG tips, or whatever t-bag you enjoy baggin, gotta get da bagz). Note: you must use a fuck ton of leaves.
You slow boil the shit outta it til it turns blacker than the ace of spades...it should make you think of some Witch-Brew.
Now you have black tea, which is the basis for many Asian style drinks (HK tea, HK pulled tea, Taiwan Bubble Tea, Brave-Smoke's Fire-Brew).
Now store this black tea in a glass bottle and put in the fridge...using this to make ice latte, ice tea (evaporated milk...or you get check out a farm in Redditch called STRAIGHT FROM THE COW...raw milk, best milk i've ever had since the 2000s, it's basically English glass bottle milk yum GIVE ME DA UDDER ONE), or even on it's own if ya badman is very nice.
The tea is very adaptable.
Ha, I've had coffee with evaporated milk before. My mate swears by it ever since he came back from Vietnam and Thailand.
Always up for something else though, the more caffeine the better 😀😀 apart from the Redditch cow juice, that sounds like going too far! 🤣🤣