The best thing is you get to leave it to settle on the first pour like a proper pub pint should be served.
You are viewing a single comment's thread from:
The best thing is you get to leave it to settle on the first pour like a proper pub pint should be served.
For sure! I have poured a few Guinness in my gigs as bartender in the last couple years. I have to pause and enjoy them as they settle out every time.