Back to Basics
After many weeks of me waxing lyrical about Spain and doing Beer Saturday posts about beers I had over, I'm finally back with a post about my beloved Guinness.
The trademark Ablaze Pour
Guinness from a can. Sacrilege you might say? But, do you know what, it's actually pretty damn good and although it's not on par with a draught pint you'll get at your local, it's still pretty damn good.
I like to pour it as follows, crack the can and turn it straight over into your pint glass, ideally a Guinness one, it just looks better. Leave it to settle
Ok that's now settled. Next you want to slowly raise the can as shown in the next few photos.
And Voila, the perfect pint 👌
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Sláinte and Peace out.