You are viewing a single comment's thread from:

RE: My Mango Float Became So Creamy, It Tasted Like Magnum Ice Cream

in OCD4 years ago

Looks yummy. Now I'm craving for dessert!

I learned that chilling the creamer overnight helps make the cream become thicker so the crackers wont float. But chilled creamer or not, I don't think anyone coukd ever be able to say no to this tasty delight!