We all love skewers, don't we, bro?
So true... That's the reason why I didn't like eating bitter gourd before, but once you played with the flavors by adding in other ingredients, it wouldn't be as bitter.
We all love skewers, don't we, bro?
So true... That's the reason why I didn't like eating bitter gourd before, but once you played with the flavors by adding in other ingredients, it wouldn't be as bitter.
yap that true, you need to add another ingredient into it. Usually we add some salt when we wash the bitter gourd to ease the bitterness abit