You are viewing a single comment's thread from:

RE: Food Photo Collection by @tegoshei (DECEMBER EDITION)

in ASEAN HIVE COMMUNITY2 years ago

yap that true, you need to add another ingredient into it. Usually we add some salt when we wash the bitter gourd to ease the bitterness abit

Sort:  

Ohh... We do that, too!!! It's pretty effective! 😊