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RE: Enjoying a cheeseboard at Chez @Ablaze

in Foodies Bee Hive • last year

My kind of cheeseboard I love it!
Sticking to the Spanish theme I would add some Iberico jamon or jamon de serrano and some Manchego cheese.
Extra mature cheddar I can eat by the barrowload!

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         last year 

        Sticking to the Spanish theme I would add some Iberico jamon or jamon de serrano

        Always good. I really like Spain. The food. The weather. The people. I guess being a Galway man, there is probably some Spanish blood there too someplace.

        And Extra mature cheddar, yep, always an absolute winner!!

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