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RE: Enjoying a cheeseboard at Chez @Ablaze

in Foodies Bee Hive • last year

Sticking to the Spanish theme I would add some Iberico jamon or jamon de serrano

Always good. I really like Spain. The food. The weather. The people. I guess being a Galway man, there is probably some Spanish blood there too someplace.

And Extra mature cheddar, yep, always an absolute winner!!

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