Yes I know. My father Indonesian born & raised - before Independence. In Thai we use this sugar in EVERYTHING - to balance spicy & sour flavours.
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Stop!! You're making me hungry!! 🤣 my favourite is still sambal badjak. 😋
Now I am googling over coffee for a recipe for sambal badjak. 🤣🤣🤣 If I make it I promise to tag you in the post. 😊
actually I have already had breakfast. Why that post make me a bit hungry? 🤣
Not even 10am and I am HUNGRY! Your fault. Lol. Ok. Gonna try making the sambal badjak for remember my father. He was born in Palembang.