We eat cabbage rolls with cracklings or sour cream, or mix of sour cream and tomato. I am amazed how our traditions still alive in memories (and not only) of descendants of Ukrainians. Our roots are strong! )))
Thank you so much for your comments. They are always a light for my blog ❤️
I imagine they're very good with cracklings and sour cream! We had no idea this was even a Ukrainian culinary combination until this post you wrote. The roots are strong! Another detail of our family mysteries have been uncovered. : ) You're welcome @zirochka. I'm always happy when I see you've posted (and I always send a link to your blogs to my Mom in Ohio). Have a good week.