Ingredients
- 4 large potatoes
- 2 tablespoons of olive oil
- salt to taste
- ground black pepper - to taste
- 30 g of butter.
Cooking
Rinse the potatoes and pierce them with a fork several times on all sides. Smear with olive oil, salt, season with spices.
Put the potatoes on the oven rack, preheated to 180 ° C, and bake for 60–75 minutes. Check readiness with a fork, the potatoes should be soft.
On each potato, make a longitudinal incision, sprinkle with salt, pepper and put a piece of butter.