It looks so weird. What does it taste like?
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Pretty interesting, isn't it? It's in the broccoli family, but I'd say it's a little bit closer to cauliflower in the taste. Though it is much more mild, and almost slightly sweet. I think I'm going to do some raw in a salad and also roast some for a garnish on a soup, so it is a pretty versatile veggie. If you ever come across it definitely give it a try!