今天的午饭简单又扎实，白米饭颗粒分明，裹着淡淡的米香。菜盘里花样不少：外皮焦脆的奥尔良烤鸡腿，咬开是嫩到流汁的鸡肉；酿茄子吸饱了肉香，软绵又入味；还有炸得金黄的藕饼，外酥里糯，咸香适口。搭配的菌菇丝清爽解腻，一碗暖乎乎的浓汤盛在碗里，喝下去浑身都舒坦。筷子还裹着新的包装，一顿家常便饭吃得心满意足，朴素却满是烟火气。
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