fun pick going with kiwi as a first time subject, the way you leaned into the soft fuzz on the peel and that seed ring makes the simple shapes feel lively. If you do try one, chill it then scoop with a spoon. It’s like tiny sunshine and the vitamin C kick is real. ADded note, a pinch of salt tames the tang and lets the sweetness come forward.
Sort: Trending
Yeah, I had to make it recognisable since it's in red so the soft fuzz helped. That's some cool tips on how to eat them, thanks a lot