Sorry! My wife says that potatoes are a starch, not a vegetable, so we still need to have something green with our meal. They are actually quite "nutty" and delicious when prepared properly. We cut them in half and then sauté them in a pan with some olive oil and garlic, then I add some balsamic vinegar to mine before I eat them.
Look. I eat plenty of green, but I haven't put a brussels sprout in my mouth for over thirty years! I probably should try again - who knows, maybe my taste buds have worn away enough to enjoy them now.
With enough garlic...
Garlic makes everything better. I eat so many more veggies now than I did when I was a kid. I couldn't stand peppers or onions, but now I eat all of those plus broccoli, asparagus, brussels sprouts. You should at least try them once. Then if you never have them again you know for sure! Make sure they are prepared well though. Bad sprouts will turn anyone off!
Look. I eat plenty of green, but I haven't put a brussels sprout in my mouth for over thirty years! I probably should try again - who knows, maybe my taste buds have worn away enough to enjoy them now.
With enough garlic...