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RE: How To Increase Shelf Life Of Flour

in Foodies Bee Hive • 3 years ago

I really should do more baking.

We do some dessert treats and make pizza dough from scratch but not bread in a long while. Oooooh sourdough would be a good one to try too!

Awesome stuff again Gubba!

3 years ago in Foodies Bee Hive by
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         3 years ago 

        Cast iron pizza comes to mind after reading this. One of my favs!

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               3 years ago 

              Yah!

              We have pizza stones which are essential! Warm 'em up while you roll the dough and it rises a bit while you are putting toppings on! Now I am hungry.....

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