Getting addicted to cooking. *VEGETARIAN*

in Foodies Bee Hive4 years ago

Minced Quorn

This quarantine got me cooking everyday, all day. And as soon as I finish cooking all I can think is the next dish I will be cooking for my next meal.

Tonight I have decided to go with some minced quorn with a nice plate of pasta. Have added some mushrooms and sweet chilli sauce to the mix and the final result was just delicious.

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Can't stop myself

As I'm sitting here writting this post and telling You about what I had for dinner I am already thinking about what I will be preparing tomorrow for lunch.

Anyone else have became a cooking monster since this quarantine started or on the opposite and You are just over so much cooking.

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Fun to share

Having You guys in here to share all this weird experiences I have been trying make the cooking even more exciting.

I am curious to know if You have tried any new dishes since this started. Let me know in the comments below.

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Same here. Been cooking a bunch of dishes since the quarrantine was put in place. I even had the audacity to post about it here ---> Corny Corn Fritters. Also, I love quorn but coudn't find any at the grocery stores nearby, which was a bummer. So I might cook up some spaghetti for today with inspiration from your post. :)

eheheh it is impossible to stop right eheh

Right, I even feel that I'm getting better at it...

Looks awesomely delicious

Yumminess! Remembering my italian friends in Australia, who cooks pasta everyday.

ehehe and I bet it was delicious eheh

we gained weight in quarantine :D

Same I have just posted about it eheh

So I am not the only one in this lockdown i became a chef!

eheh I guess we all have too much free time in our hands LOL