Summer Salad with Balsamic Vinegar, Olive Oil and Walnuts
Some people don't like salads and will say they are rabbit food or they won't fill you. I don't buy that though and every so often I go through a phase of salad making. That happened last week and after making my signature salad for a family barbecue, I found myself making salads all week and with me anything can go in a salad. Here are a couple I remembered to take photos of!
Ingredients
Spinach
Lettuce
Rocket
Scallions
Tomatoes
Walnuts
Balsamic Vinegar
Olive Oil
Black Pepper
Step 1
Mix together your greens. I use rocket, spinach and lettuce, but pick others if you prefer.
Step 2
Chop a couple of scallions up and a handful of cherry tomatoes also. Mix it through with your salad leaves.
Step 3
Take some of your walnuts and break them up small and sprinkle into the mix.
Step 4
Sprinkle on some ground black pepper.
Step 5
Now crack open the Balsamic vinegar and add a good splash.
Step 6
Nearly there now. Add a nice dash of olive oil.
Bon Appetite
These photos are all my own captured on my Samsung Smartphone