So glad you have continued down this path, getting away from the vegetarian lifestyle and all. I can tell how happy you are about it, pretty clear it was the right decision. I recently talked about my transition from veggies back to meat, not sure if you'd be interested. Just in case... https://peakd.com/food/@daltono/i-will-never-be-veganvegetarian-again-in-my-life-no-matter-what.

As for how to make liver more enjoyable, I would honestly just recommend eating very small amounts daily. The closer to uncooked you can get, the better. Raw preferred. You only need to eat a large serving of liver about once a week to get what you need from it. So if you instead just eat a small amount daily, it seems to be better overall. I would just cut a small piece and drink it down with some water or raw milk. You don't even have to chew it up or taste it that way. Luckily it is one of the easiest things to just slide down your throat and your body will know how to digest it on its own... especially if you are eating a lot of raw dairy and your enzymes are ready to process the nutrients.

If raw dairy isn't available in your stores, look into setting up a herd share with a farmer until you have your own animals. Raw milk, butter, cream, and the like will work wonders on your body, just takes a few weeks to adjust to it.

I actually like the taste of liver, so it's hard for me to not eat too much of it at once. I've felt pretty sick before from eating way too much liver in one sitting. Of course, if you get some bad liver that will result in getting sick too. Don't let either of those things put you off of liver, it is one of the best organs to get into your diet regularly. The main thing is to try your best to make sure that the animal was healthy and don't eat too much of it at once.

Planning on trying some other organs next?