Ingredients
- 500 ml of milk
- 150-200 g of sugar
- 4 tablespoons of flour
- 130 g butter
- 1 teaspoon of vanilla sugar or a pinch of vanillin.
Cooking
In a saucepan, mix half the milk, sugar and flour. Bring the remaining milk to a boil and pour into the prepared mixture, whipping it with a whisk.
Place the pot over medium heat and, while stirring, allow the mass to thicken. Without turning off the heat, gradually add oil and carefully whip the cream.
Remove it from the stove, add vanilla and mix. Cool the cream at room temperature.