Want breakfast potatoes that are velvety-smooth on the inside and extra crispy on the outside? There’s a secret technique that guarantees your hash browns will be velvety and smooth on the inside and extra crispy on the outside. Try your restaurant-quality breakfast potatoes alongside one of these 27 healthy breakfast recipes for a complete breakfast feast!
Very good advice, thank you! I will try soon. You can also sprinkle salt to the raw potatoes after cutting them, let rest for 10-15 minutes, let drain in a colander and fry them, or cook in the oven, they will be so crispy.
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To support your work, I also upvoted your post!