We ate purple cauliflower for the first time this evening π The purple is natural and due to the antioxidant anthocyanin which is also contained in red cabbage and red wine π· It tasted like white cauliflower to me.
Unfortunately, there was some reheated Gorgonzola (blue cheese) in the pie π₯§ and my stomach is βupsetβ π€’
I will have to try chamomile tea π΅